The Roosevelt Island Graduate By Hilton Hotel New York is hosting a Thursday May 1 Escoffier Society Of New York dinner to raise scholarship funds for deserving culinary students at their Anything At All restaurant preceded by a reception at their Panorama Room rooftop cocktail bar.
You’re invited to attend what will be an unforgettable evening of culinary excellence.
Click here to purchase tickets.
Graduate Hotel Executive Chef Sherwin Charles explains that the Escoffier Society is:
A chef driven organization raising funds to donate to kids going to Culinary School.
Chef Charles, originally from the Island of St. Lucia, adds that each of the 5 course menu dinner dishes will be paired with a specially selected wine and
The menu is situated all around my background and my journey through food and culture.
Chef Charles gives us a cooking demo for one of the dishes on the May 1 Escoffier Dinner Menu – Pork Cheese Ravioli.
Here’s the full Menu.
