A new era of culinary innovation has arrived at the Roosevelt Island Café@Cornell Tech
Meet. Greet. Eat.
Meet Your New Executive Chef, Andrew Rivas, and Sample the Future of Flavor.
WHEN: Wednesday, 5/14, 11am – 2pm
WHERE: Outdoor Cafe Patio
SPRING SEMESTER SENDOFF
Try something new, meet Executive Chef Andrew, and tell us what you’d love to see on the menu.
With experience in fine dining, private clubs, and high-volume culinary operations, Chef Andrew brings a freshly creative, globally inspired approach to Cornell Tech’s dining program. A graduate of the International Culinary Center (formerly the French Culinary Institute) in New York.
With his signature focus on quality, speed, and consistency, Chef Andrew delivers vibrant, seasonal, and health-conscious menus that blend his Cuban heritage and passion for European, Asian, and Latin cuisines—with dining experiences that are not only deliciously diverse, but also educational, inclusive, and inspiring.
Also, check out the the May 12 Cornell Tech Café weekly menu.
for breakfast, lunch, coffee, daily specials, pizza, fruit smoothies, beer, wine and much more.
The Café @ Cornell Tech is a great place to relax or bring your laptop and work. Nice weather now for the outdoor patio too.
Open Monday-Friday 8am-7pm. Saturday Sunday 11am- 5 pm on the Roosevelt Island Cornell Tech campus.
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